When Melanie Cecilio, the founder and culinary director for Little Fox Kitchen, opened her business in 2018 she envisioned it as a cooking school drawing customers from Cranford and surrounding towns. Today, that side of the business continues but she also teaches virtual classes worldwide and companies come to her for team-building events.
In this episode of the Cranford Radio podcast, we learn more about Melanie and what brought her from the Philippines to Cranford and how COVID allowed her to pivot and transform her business.
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